While staying in Artesia, NM and escaping some wicked high winds we discovered a brewery. As some of our geology/science inclined folks know, an artesian well is a geologic formation that causes the well to have pressure of its own and water rises with out the need for pumping. Artesia New Mexico likely got its name from another type of well, the oil well. It’s a town based on petroleum extraction, so the towns only brewery has an oil theme. We had a decent lunch with some respectable freshly brewed beers.
The crude oil stout was our favorite and is thus pictured in our growler below. We’ve been disappointed that most breweries do not do growler fills, so we were stoked to finally get ours filled up.
The next brewery has a name as German as its brewmaster, Franconia, named after the region of Germany that the brewmaster hails from. Many German immigrants have settled in Texas, and it would not have good bbq or beer without their worthy contributions. Franconia was suggested to us as a tour while attending the Wimmer-Osborne wedding in McKinney Texas.
The brew master Dennis Wehrmann studied beer and food science for seven years in Germany and is the 4th generation of a family of brewers. All the Franconia beers are done in the German tradition with only four ingredients, malts, hops, water, and yeast. It was remarkable how much flavor the beers we sampled have given that all the great taste comes only four ingredients.
The wheat turned out to be everyone’s favorite with a huge flavor and smooth drinkability, the dunkel and lager were also good. But that wheat was in a league of its own.
The Saturday we toured the brewery turned out to be an event for a greyhound adoption league.
Even a dog track does not have as many greyhounds in one place! They really were remarkably calm and quiet dogs.